A local catering company and cheesemakers with a strong passion and connection to local farms. We strive to showcase the many wonderful products produced in our province.

UPCOMING EVENTS

Save the Cheese November 11th

Our next upcoming event is the Save the Cheese event on November 11th. Let us take you on an adventure as we showcase our raw milk hand washed cheese Prairie Tradition through a 5-course wonder. From the first plate to the last dessert each dish will let you experience the many tastes and ways a cheese can be presented.

There is limited seating and tickets are $65. For more information, or to purchase tickets click or tap the button below.

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What’s on the menu

Save the Cheese Menu

Save the Cheese $65/guest

First Course
Prairie Tradition cheese 3-way sample plate.
Fresh, Ash Rubbed, Under Smoke.

Second Course
Apple and Barnhammer beer gravy pork sausage poutine.

Third Course
Grilled cheese with roasted tomato and pepper soup.

Fourth Course
Savoury mushroom cheesecake on a cheese crisp with
red onion marmalade and pickled potatoes.

Fifth Course
Bacon Carbonara with fresh pasta and cured smoked egg yolk.

Sixth Course
Pear Tartan with Prairie Tradition ice cream and caramel.

Seventh Course
chocolate truffles, grapes and Praire Tradition cheese plates.

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A little about Us

Dustin and Rachel

From developing a connection with our farmers we are able to source fresh ingredients from all over our province. We then use many different styles of persevering so we can carry those flavours through our long winters. Our passion for local fair has to lead us to purchase our own farm.

 

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We currently maintain a small number of beehives as well as pigs and an ever-growing garden. We aim to make each dining experience unique and try to customize our menus to fit the mood and atmosphere of every event. our goal is to connect with our clients and work to develop lasting memories. We believe that our food is alive and should always be evolving and changing making each bite a new experience.