UPCOMING EVENTS

Our next upcoming event is on November 25th. Baon Manila Nights will be featuring Mark Sobrevinas, join us and experience six of Mark’s childhood Filipino recipes with a few modern touches and techniques.

There is limited seating and tickets are $65. For more information, or to purchase tickets click or tap the button below.

What’s on the menu

Manila Nights $65/guest

“First Course”
Filipino Croquettas three ways.

“Second Course”
Rustic Mami soup.

“Third Course”
Tapa sliders Wokoy bites.

“Fourth Course”
Papaya Calamansi sorbet.

“Fifth Course”
My modern take on Nilaga.

“Sixth Course”
Leche puff.

A little about me

My name is Mark Sobrevinas and I’ve been cooking for 20+ years, I’ve always had a passion for cooking watching my dad in the kitchen as a young kid. I’ve worked in many different aspects of the culinary industry, from hotels to golf courses to franchise restaurants to one of a kind restaurants here in Winnipeg.

•••

I teach cooking classes to my community, as well as work as an instructor for Mtec teaching intro to line cooking and volunteer my time for local fundraising foundations here in Winnipeg. The one thing that got me when I first started cooking was the feeling of getting slammed during service and getting through it working together with a team that all had the same motivation of putting out amazing food!

•••

My inspiration for my dinner is that I wanted to re-create all of my favourite childhood food memories growing up and adding the techniques I’ve learnt through my years working in the industry.